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The association between dietary fatty acid consumption and the risk of setting up preeclampsia: a matched case–control analyze | SPS-202 test Questions and Practice Questions
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Khan, okay. S., Wojdyla, D., Say, L., Gülmezoglu, A. M. & Van appear, P. F. WHO analysis of factors of maternal demise: a systematic evaluate. Lancet 367, 1066–1074. https://doi.org/10.1016/s0140-6736(06)68397-9 (2006).
Abalos, E. et al. Pre-eclampsia, eclampsia and antagonistic maternal and perinatal effects: a secondary evaluation of the realm health firm Multicountry Survey on Maternal and newborn health. BJOG 121(Suppl 1), 14–24. https://doi.org/10.1111/1471-0528.12629 (2014).
Hernández-Díaz, S., Toh, S. & Cnattingius, S. risk of pre-eclampsia in first and subsequent pregnancies: potential cohort examine. BMJ (Clin. Res. Ed.) 338, 2255. https://doi.org/10.1136/bmj.b2255 (2009).
Mensink, R. P. & Katan, M. B. impact of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler. Thromb. 12, 911–919. https://doi.org/10.1161/01.atv.12.eight.911 (1992).
Mensink, R. P., Zock, P. L., Kester, A. D. & Katan, M. B. outcomes of dietary fatty acids and carbohydrates on the ratio of serum complete to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am. J. Clin. Nutr. seventy seven, 1146–1155. https://doi.org/10.1093/ajcn/77.5.1146 (2003).
Calder, P. C. functional roles of fatty acids and their outcomes on human fitness. JPEN J. Parenter. Enteral. Nutr. 39, 18s–32s. https://doi.org/10.1177/0148607115595980 (2015).
Bermudez, B. et al. Oleic acid in olive oil: from a metabolic framework towards a clinical perspective. Curr. Pharm. Des. 17, 831–843. https://doi.org/10.2174/138161211795428957 (2011).
Pérez-Martínez, P., García-Ríos, A., Delgado-Lista, J., Pérez-Jiménez, F. & López-Miranda, J. Mediterranean diet prosperous in olive oil and obesity, metabolic syndrome and diabetes mellitus. Curr. Pharm. Des. 17, 769–777. https://doi.org/10.2174/138161211795428948 (2011).
Bakouei, F., Delavar, M. A., Mashayekh-Amiri, S., Esmailzadeh, S. & Taheri, Z. Efficacy of n-three fatty acids supplementation on the prevention of being pregnant brought about-hypertension or preeclampsia: a scientific evaluation and meta-evaluation, Taiwan. J. Obstet. Gynecol. 59, 8–15. https://doi.org/10.1016/j.tjog.2019.eleven.002 (2020).
Mackay, V. A. et al. Preeclampsia is linked to compromised maternal synthesis of long-chain polyunsaturated fatty acids, resulting in offspring deficiency. Hypertension 60, 1078–1085. https://doi.org/10.1161/hypertensionaha.112.197897 (2012).
Velzing-Aarts, F. V., van der Klis, F. R., van der Dijs, F. P. & Muskiet, F. A. Umbilical vessels of preeclamptic women have low contents of each n-three and n-6 long-chain polyunsaturated fatty acids. Am. J. Clin. Nutr. 69, 293–298. https://doi.org/10.1093/ajcn/sixty nine.2.293 (1999).
Mahomed, ok., Williams, M. A., King, I. B., Mudzamiri, S. & Woelk, G. B. Erythrocyte omega-three, omega-6 and trans fatty acids on the subject of possibility of preeclampsia among ladies supplying at Harare Maternity hospital, Zimbabwe. Physiol. Res. 56, 37–50 (2007).
Arvizu, M. et al. fats intake all through pregnancy and chance of preeclampsia: a prospective cohort analyze in Denmark. Eur. J. Clin. Nutr. 73, 1040–1048. https://doi.org/10.1038/s41430-018-0290-z (2019).
Yusuf, H., Subih, H. S., Obeidat, B. S. & Sharkas, G. Associations of macro and micronutrients and antioxidants intakes with preeclampsia: a case-handle examine in Jordanian pregnant women. Nutr. Metab. Cardiovasc. Dis. 29, 458–466. https://doi.org/10.1016/j.numecd.2019.01.008 (2019).
Nandi, A., Wadhwani, N., Randhir, okay., Wagh, G. & Joshi, S. R. affiliation of diet D with fatty acids in being pregnant. Prostaglandins Leukot. Essent. Fatty Acids 157, 102030. https://doi.org/10.1016/j.plefa.2019.102030 (2020).
Stark, okay. D., Van Elswyk, M. E., Higgins, M. R., Weatherford, C. A. & Salem, N. Jr. global survey of the omega-three fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood flow of match adults. Prog. Lipid Res. 63, 132–152. https://doi.org/10.1016/j.plipres.2016.05.001 (2016).
Nandi, A., Wadhwani, N., Randhir, okay., Wagh, G. & Joshi, S. R. association of vitamin D with fatty acids in being pregnant. Prostaglandins Leukot. Essent. Fatty Acids https://doi.org/10.1016/j.plefa.2019.102030 (2019).
Wang, Y., Walsh, S. W. & Kay, H. H. Placental tissue ranges of nonesterified polyunsaturated fatty acids in usual and preeclamptic pregnancies. Hypertens. pregnancy 24, 235–245. https://doi.org/10.1080/10641950500281118 (2005).
Qiu, C. et al. Erythrocyte omega-three and omega-6 polyunsaturated fatty acids and preeclampsia risk in Peruvian girls. Arch. Gynecol. Obstet. 274, 97–103. https://doi.org/10.1007/s00404-006-0140-4 (2006).
Oken, E. et al. food regimen all the way through being pregnant and chance of preeclampsia or gestational hypertension. Ann. Epidemiol. 17, 663–668. https://doi.org/10.1016/j.annepidem.2007.03.003 (2007).
Bakheit, k. H., Ghebremeskel, okay., Pol, k., Elbashir, M. I. & Adam, I. Erythrocyte omega-3 and omega-6 fatty acids profile in Sudanese women with pre-eclampsia. J. Obstet. Gynaecol. 30, 151–154. https://doi.org/10.3109/01443610903391005 (2010).
Dangat, k. D. et al. lengthy-chain polyunsaturated fatty acid composition of breast milk in pre-eclamptic mothers. Neonatology 97, 190–194. https://doi.org/10.1159/000252971 (2010).
Wadhwani, N. S. et al. decreased maternal erythrocyte long chain polyunsaturated fatty acids exist in early pregnancy in preeclampsia. Lipids 51, eighty five–94. https://doi.org/10.1007/s11745-015-4098-5 (2016).
Jones, M. L., Mark, P. J., Mori, T. A., Keelan, J. A. & Waddell, B. J. Maternal dietary omega-three fatty acid supplementation reduces placental oxidative stress and raises fetal and placental boom within the rat. Biol. Reprod. 88, 37. https://doi.org/10.1095/biolreprod.112.103754 (2013).
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